Arcadia Ubud: A Riverside Dining Sanctuary in the Cultural Heart of Bali
Nestled beside the iconic Campuhan Bridge, quietly overlooking the river, Arcadia Ubud offers something increasingly rare — stillness. In a cultural town known for its tourism buzz, Arcadia invites guests to pause.
Set within an architectural space shaped by natural stone, carved wood, and soft brass accents, the restaurant feels more like a home than a venue — a grounded and graceful space where every detail is intentional, yet unforced. The atmosphere is hushed, the light gentle. It is not extravagant. It is elegant.
Arcadia’s menu reflects the same philosophy. Contemporary global cuisine, guided by season, culture, and restraint — favoring clarity of flavor over complication. Our Riverside Lunch set menu for 2 offers 8 medium plates for 2, which includes our Prawn Risoni and Seared Salmon. For dinner we are serving bolder flavors like the 1 kg Bone-In Ribeye, served with confit miso cabbage and roasted garlic butter red wine jus, the Herb-Crusted Lamb Loin, and the 12-day Dry-Aged Duck.
More than a meal, dining at Arcadia is an immersive experience — a moment to slow down, to reconnect with the senses, and to taste the intersection of culture, craft, and calm.
Open everyday from 11 AM until late. Reservations via Instagram @arcadia.ubud or WhatsApp +62 813 1117 7882
